Incredible India - place of thousandfold flavours
India - the huge subcontinent provides multi-facetted delights for the taste buds. Cumin, ginger, coriander and other exotic spices inspire the palate and especially vegetarian dishes with lentils, spinache and unusual vegetables like okra are a pleasant surprise for curious gourmets.
In India, food is not only a culinary delight, but also a way to cure the body and the soul: food is always closely linked to the religion and traditional beliefs of each region - therefore the dishes from Kerala, Mumbai, Goa and Jaipur are as different as they are colourful.
In our Indian cooking class you will get an insight into the ancient vedic knowledge of the soothing and stimulating effects of certain herbs, spices and ingredients and also taste the most typical dishes from various Indian regions. Find out how to prepare the most popular dishes of the Indian cuisine like tandoori, biryani and vindaloo!
Our Indian chef is going to introduce you to the most delicious Indian recipes, exciting new spices and massalas. After preparing a delicious Indian menu together, you are going to enjoy a savoury, rich and exotic meal and feel as if you were on a short trip to Kashmir.