{"id":16619,"date":"2018-09-06T15:25:44","date_gmt":"2018-09-06T13:25:44","guid":{"rendered":"http:\/\/www.miomente.de\/entdeckermagazin\/?p=16619"},"modified":"2019-06-17T09:14:34","modified_gmt":"2019-06-17T07:14:34","slug":"gomashio-schwarzes-sesamsalz-aus-japan","status":"publish","type":"post","link":"https:\/\/www.miomente.de\/entdeckermagazin\/gomashio-schwarzes-sesamsalz-aus-japan\/","title":{"rendered":"Gomashio &#8211; schwarzes Sesamsalz aus Japan"},"content":{"rendered":"<section class=\"l-section wpb_row height_small\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-12 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"wpb_text_column maike.retzer@miomente.de\"><div class=\"wpb_wrapper\"><p>Gomashio ist ein typisches Gew\u00fcrz in der japanischen K\u00fcche und besteht ganz schlicht nur aus <strong>ger\u00f6stetem schwarzen Sesam und Salz<\/strong>. Gelegentlich wird auch wei\u00dfer Sesam f\u00fcr Gomashio verwendet. Das<strong> Mischverh\u00e4ltnis<\/strong> kann dabei ganz nach Geschmack variieren und bewegt sich zwischen 5:1 bis 15:1 (Sesam zu Salz). Meistens wird Gomashio zuhause in der K\u00fcche selbst hergestellt.<\/p>\n<\/div><\/div><div class=\"w-separator size_custom\" style=\"height:10px\"><\/div><div class=\"w-grid type_grid layout_gallery_with_titles_below cols_4\" id=\"us_grid_1\" data-filterable=\"true\"><style>#us_grid_1 .w-grid-item{padding:4px}#us_grid_1 .w-grid-list{margin:-4px}.w-grid + #us_grid_1 .w-grid-list,.w-grid-none + #us_grid_1 .w-grid-list{margin-top:4px}@media (max-width:479px){#us_grid_1 .w-grid-item{width:50%}}.layout_gallery_with_titles_below .w-grid-item-h{}.layout_gallery_with_titles_below .usg_vwrapper_1{padding:0.5rem 1rem 1rem 1rem!important}.layout_gallery_with_titles_below .usg_post_title_1{font-size:0.8rem!important;line-height:1.6!important;margin-bottom:0!important}.layout_gallery_with_titles_below .usg_post_custom_field_1{font-size:0.8rem!important;line-height:1.6!important;margin-bottom:0!important}.layout_gallery_with_titles_below .usg_post_content_1{font-size:0.8rem!important;line-height:1.6!important;margin-bottom:0!important}.layout_gallery_with_titles_below .usg_post_content_2{color:var(--color-content-faded)!important;font-size:0.8rem!important;line-height:1.6!important;margin-top:0.2rem!important;margin-bottom:0.2rem!important}<\/style><div class=\"w-grid-list\">\t<article class=\"w-grid-item post-31648 attachment type-attachment status-inherit hentry\" data-id=\"31648\">\n\t\t<div class=\"w-grid-item-h\">\n\t\t\t\t\t\t\t<a class=\"w-grid-item-anchor\" href=\"https:\/\/www.miomente.de\/entdeckermagazin\/wp-content\/uploads\/2018\/09\/gomashio-mit-wei\u00dfem-sesam-und-salz.jpg\" ref=\"magnificPopupGrid\" title=\"Gomashio besteht nur aus ger\u00f6stetem Sesam und Salz\"><\/a>\n\t\t\t\t\t\t<div class=\"w-post-elm post_image usg_post_image_1 has_ratio\"><div style=\"padding-bottom:100%\"><\/div><img width=\"600\" height=\"600\" src=\"https:\/\/www.miomente.de\/entdeckermagazin\/wp-content\/uploads\/2018\/09\/gomashio-mit-wei\u00dfem-sesam-und-salz-600x600.jpg\" class=\"attachment-us_600_600_crop size-us_600_600_crop\" alt=\"Gomashio aus Sesam und Salz\" decoding=\"async\" srcset=\"https:\/\/www.miomente.de\/entdeckermagazin\/wp-content\/uploads\/2018\/09\/gomashio-mit-wei\u00dfem-sesam-und-salz-600x600.jpg 600w, https:\/\/www.miomente.de\/entdeckermagazin\/wp-content\/uploads\/2018\/09\/gomashio-mit-wei\u00dfem-sesam-und-salz-150x150.jpg 150w, https:\/\/www.miomente.de\/entdeckermagazin\/wp-content\/uploads\/2018\/09\/gomashio-mit-wei\u00dfem-sesam-und-salz-350x350.jpg 350w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/div><div class=\"w-vwrapper usg_vwrapper_1 align_center valign_top\"><div class=\"w-post-elm post_content usg_post_content_1\"><p>Gomashio besteht nur aus ger\u00f6stetem Sesam und Salz<\/p>\n<\/div><div class=\"w-post-elm post_custom_field usg_post_custom_field_1 hide_if_not_first type_text _wp_attachment_image_alt\"><span class=\"w-post-elm-value\">Gomashio aus Sesam und Salz<\/span><\/div><div class=\"w-post-elm post_title usg_post_title_1 hide_if_not_first entry-title color_link_inherit\">gomashio-mit-wei\u00dfem-sesam-und-salz<\/div><div class=\"w-post-elm post_content usg_post_content_2 has_text_color\">Es wird im M\u00f6rser zerrieben<\/div><\/div>\t\t<\/div>\n\t<\/article>\n\t<article class=\"w-grid-item post-31643 attachment type-attachment status-inherit hentry\" data-id=\"31643\">\n\t\t<div class=\"w-grid-item-h\">\n\t\t\t\t\t\t\t<a class=\"w-grid-item-anchor\" href=\"https:\/\/www.miomente.de\/entdeckermagazin\/wp-content\/uploads\/2018\/09\/gomashio-wuerzt-reis.jpg\" ref=\"magnificPopupGrid\" title=\"Typischerweise streut man Gomashio auf Reis\"><\/a>\n\t\t\t\t\t\t<div class=\"w-post-elm post_image usg_post_image_1 has_ratio\"><div style=\"padding-bottom:100%\"><\/div><img width=\"600\" height=\"600\" src=\"https:\/\/www.miomente.de\/entdeckermagazin\/wp-content\/uploads\/2018\/09\/gomashio-wuerzt-reis-600x600.jpg\" class=\"attachment-us_600_600_crop size-us_600_600_crop\" alt=\"Gomashio - japanisches Alltagsgew\u00fcrz\" decoding=\"async\" srcset=\"https:\/\/www.miomente.de\/entdeckermagazin\/wp-content\/uploads\/2018\/09\/gomashio-wuerzt-reis-600x600.jpg 600w, https:\/\/www.miomente.de\/entdeckermagazin\/wp-content\/uploads\/2018\/09\/gomashio-wuerzt-reis-150x150.jpg 150w, https:\/\/www.miomente.de\/entdeckermagazin\/wp-content\/uploads\/2018\/09\/gomashio-wuerzt-reis-350x350.jpg 350w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/div><div class=\"w-vwrapper usg_vwrapper_1 align_center valign_top\"><div class=\"w-post-elm post_content usg_post_content_1\"><p>Typischerweise streut man Gomashio auf Reis<\/p>\n<\/div><div class=\"w-post-elm post_custom_field usg_post_custom_field_1 hide_if_not_first type_text _wp_attachment_image_alt\"><span class=\"w-post-elm-value\">Gomashio - japanisches Alltagsgew\u00fcrz<\/span><\/div><div class=\"w-post-elm post_title usg_post_title_1 hide_if_not_first entry-title color_link_inherit\">gomashio-wuerzt-reis<\/div><div class=\"w-post-elm post_content usg_post_content_2 has_text_color\">Es salzt und w\u00fcrzt zugleich<\/div><\/div>\t\t<\/div>\n\t<\/article>\n\t<article class=\"w-grid-item post-31647 attachment type-attachment status-inherit hentry\" data-id=\"31647\">\n\t\t<div class=\"w-grid-item-h\">\n\t\t\t\t\t\t\t<a class=\"w-grid-item-anchor\" href=\"https:\/\/www.miomente.de\/entdeckermagazin\/wp-content\/uploads\/2018\/09\/gomashio-auf-japanischem-gurkensalat.jpg\" ref=\"magnificPopupGrid\" title=\"Auch auf Salate und frisches Gem\u00fcse passt das Gew\u00fcrz gut\"><\/a>\n\t\t\t\t\t\t<div class=\"w-post-elm post_image usg_post_image_1 has_ratio\"><div style=\"padding-bottom:100%\"><\/div><img width=\"600\" height=\"600\" src=\"https:\/\/www.miomente.de\/entdeckermagazin\/wp-content\/uploads\/2018\/09\/gomashio-auf-japanischem-gurkensalat-600x600.jpg\" class=\"attachment-us_600_600_crop size-us_600_600_crop\" alt=\"Miomente-Kochkkurse | Enzdeckermagazin\" decoding=\"async\" srcset=\"https:\/\/www.miomente.de\/entdeckermagazin\/wp-content\/uploads\/2018\/09\/gomashio-auf-japanischem-gurkensalat-600x600.jpg 600w, https:\/\/www.miomente.de\/entdeckermagazin\/wp-content\/uploads\/2018\/09\/gomashio-auf-japanischem-gurkensalat-150x150.jpg 150w, https:\/\/www.miomente.de\/entdeckermagazin\/wp-content\/uploads\/2018\/09\/gomashio-auf-japanischem-gurkensalat-350x350.jpg 350w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/div><div class=\"w-vwrapper usg_vwrapper_1 align_center valign_top\"><div class=\"w-post-elm post_content usg_post_content_1\"><p>Auch auf Salate und frisches Gem\u00fcse passt das Gew\u00fcrz gut<\/p>\n<\/div><div class=\"w-post-elm post_custom_field usg_post_custom_field_1 hide_if_not_first type_text _wp_attachment_image_alt\"><span class=\"w-post-elm-value\">Miomente-Kochkkurse | Enzdeckermagazin<\/span><\/div><div class=\"w-post-elm post_title usg_post_title_1 hide_if_not_first entry-title color_link_inherit\">gomashio-auf-japanischem-gurkensalat<\/div><div class=\"w-post-elm post_content usg_post_content_2 has_text_color\">Lerne echte Koch-Basics und raffinierte Rezepte in den Miomente Kochkursen | Entdeckermagazin<\/div><\/div>\t\t<\/div>\n\t<\/article>\n\t<article class=\"w-grid-item post-31649 attachment type-attachment status-inherit hentry\" data-id=\"31649\">\n\t\t<div class=\"w-grid-item-h\">\n\t\t\t\t\t\t\t<a class=\"w-grid-item-anchor\" href=\"https:\/\/www.miomente.de\/entdeckermagazin\/wp-content\/uploads\/2018\/09\/gomashio-auf-onigiri.jpg\" ref=\"magnificPopupGrid\" title=\"Klassisch findet man Gomashio auch auf Onigiri\"><\/a>\n\t\t\t\t\t\t<div class=\"w-post-elm post_image usg_post_image_1 has_ratio\"><div style=\"padding-bottom:100%\"><\/div><img width=\"600\" height=\"600\" src=\"https:\/\/www.miomente.de\/entdeckermagazin\/wp-content\/uploads\/2018\/09\/gomashio-auf-onigiri-600x600.jpg\" class=\"attachment-us_600_600_crop size-us_600_600_crop\" alt=\"Onigiri mit Gomashio\" decoding=\"async\" srcset=\"https:\/\/www.miomente.de\/entdeckermagazin\/wp-content\/uploads\/2018\/09\/gomashio-auf-onigiri-600x600.jpg 600w, https:\/\/www.miomente.de\/entdeckermagazin\/wp-content\/uploads\/2018\/09\/gomashio-auf-onigiri-150x150.jpg 150w, https:\/\/www.miomente.de\/entdeckermagazin\/wp-content\/uploads\/2018\/09\/gomashio-auf-onigiri-350x350.jpg 350w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/div><div class=\"w-vwrapper usg_vwrapper_1 align_center valign_top\"><div class=\"w-post-elm post_content usg_post_content_1\"><p>Klassisch findet man Gomashio auch auf Onigiri<\/p>\n<\/div><div class=\"w-post-elm post_custom_field usg_post_custom_field_1 hide_if_not_first type_text _wp_attachment_image_alt\"><span class=\"w-post-elm-value\">Onigiri mit Gomashio<\/span><\/div><div class=\"w-post-elm post_title usg_post_title_1 hide_if_not_first entry-title color_link_inherit\">gomashio-auf-onigiri<\/div><div class=\"w-post-elm post_content usg_post_content_2 has_text_color\">Onigiri ist das charakteristisch dreieckige Sushi<\/div><\/div>\t\t<\/div>\n\t<\/article>\n<\/div><div class=\"w-grid-preloader\"><div class=\"g-preloader type_1\">\n\t<div><\/div>\n<\/div>\n<\/div>\t<div class=\"w-grid-json hidden\" onclick='return {&quot;action&quot;:&quot;us_ajax_grid&quot;,&quot;ajax_url&quot;:&quot;https:\\\/\\\/www.miomente.de\\\/entdeckermagazin\\\/wp-admin\\\/admin-ajax.php&quot;,&quot;infinite_scroll&quot;:0,&quot;max_num_pages&quot;:1,&quot;pagination&quot;:&quot;none&quot;,&quot;permalink_url&quot;:&quot;https:\\\/\\\/www.miomente.de\\\/entdeckermagazin\\\/wp-json\\\/wp\\\/v2\\\/posts\\\/16619&quot;,&quot;template_vars&quot;:{&quot;columns&quot;:&quot;4&quot;,&quot;exclude_items&quot;:&quot;none&quot;,&quot;img_size&quot;:&quot;us_600_600_crop&quot;,&quot;ignore_items_size&quot;:0,&quot;items_layout&quot;:&quot;gallery_with_titles_below&quot;,&quot;items_offset&quot;:&quot;1&quot;,&quot;load_animation&quot;:&quot;none&quot;,&quot;overriding_link&quot;:&quot;popup_post_image&quot;,&quot;post_id&quot;:16619,&quot;query_args&quot;:{&quot;post_type&quot;:[&quot;attachment&quot;],&quot;post__in&quot;:[&quot;31648&quot;,&quot;31643&quot;,&quot;31647&quot;,&quot;31649&quot;],&quot;post_status&quot;:&quot;inherit&quot;,&quot;post_mime_type&quot;:&quot;image&quot;,&quot;posts_per_page&quot;:999},&quot;orderby_query_args&quot;:{&quot;orderby&quot;:{&quot;post__in&quot;:&quot;ASC&quot;},&quot;order&quot;:&quot;ASC&quot;},&quot;type&quot;:&quot;grid&quot;,&quot;us_grid_ajax_index&quot;:1,&quot;us_grid_filter_params&quot;:null,&quot;us_grid_index&quot;:1,&quot;_us_grid_post_type&quot;:&quot;attachment&quot;}}'><\/div>\n\t<\/div><div class=\"w-separator size_custom\" style=\"height:32px\"><\/div><div class=\"w-separator size_small with_line width_default thick_1 style_solid color_custom align_center with_content\"><div class=\"w-separator-h\"><i class=\"far fa-heart\"><\/i><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section><section class=\"l-section wpb_row height_small\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-12 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><h2>Gomashio selber machen &#8211; Rezept<\/h2>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section><section class=\"l-section wpb_row height_small\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-12 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"g-cols wpb_row via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-6 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"w-grid type_grid layout_gallery_with_titles_below cols_2\" id=\"us_grid_2\"><style>#us_grid_2 .w-grid-item{padding:4px}#us_grid_2 .w-grid-list{margin:-4px}.w-grid + #us_grid_2 .w-grid-list,.w-grid-none + #us_grid_2 .w-grid-list{margin-top:4px}<\/style><div class=\"w-grid-list\">\t<article class=\"w-grid-item post-31654 attachment type-attachment status-inherit hentry\" data-id=\"31654\">\n\t\t<div class=\"w-grid-item-h\">\n\t\t\t\t\t\t\t<a class=\"w-grid-item-anchor\" href=\"https:\/\/www.miomente.de\/entdeckermagazin\/wp-content\/uploads\/2018\/09\/himalayasalz.jpg\" ref=\"magnificPopupGrid\" title=\"Die Grundzutaten f\u00fcr Gomashio sind Salz\"><\/a>\n\t\t\t\t\t\t<div class=\"w-post-elm post_image usg_post_image_1 has_ratio\"><div style=\"padding-bottom:100%\"><\/div><img width=\"600\" height=\"600\" src=\"https:\/\/www.miomente.de\/entdeckermagazin\/wp-content\/uploads\/2018\/09\/himalayasalz-600x600.jpg\" class=\"attachment-us_600_600_crop size-us_600_600_crop\" alt=\"Himalayasalz\" decoding=\"async\" srcset=\"https:\/\/www.miomente.de\/entdeckermagazin\/wp-content\/uploads\/2018\/09\/himalayasalz-600x600.jpg 600w, https:\/\/www.miomente.de\/entdeckermagazin\/wp-content\/uploads\/2018\/09\/himalayasalz-150x150.jpg 150w, https:\/\/www.miomente.de\/entdeckermagazin\/wp-content\/uploads\/2018\/09\/himalayasalz-350x350.jpg 350w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/div><div class=\"w-vwrapper usg_vwrapper_1 align_center valign_top\"><div class=\"w-post-elm post_content usg_post_content_1\"><p>Die Grundzutaten f\u00fcr Gomashio sind Salz<\/p>\n<\/div><div class=\"w-post-elm post_custom_field usg_post_custom_field_1 hide_if_not_first type_text _wp_attachment_image_alt\"><span class=\"w-post-elm-value\">Himalayasalz<\/span><\/div><div class=\"w-post-elm post_title usg_post_title_1 hide_if_not_first entry-title color_link_inherit\">himalayasalz<\/div><div class=\"w-post-elm post_content usg_post_content_2 has_text_color\">z.B. Himalayasalz oder Meersalz<\/div><\/div>\t\t<\/div>\n\t<\/article>\n\t<article class=\"w-grid-item post-31653 attachment type-attachment status-inherit hentry\" data-id=\"31653\">\n\t\t<div class=\"w-grid-item-h\">\n\t\t\t\t\t\t\t<a class=\"w-grid-item-anchor\" href=\"https:\/\/www.miomente.de\/entdeckermagazin\/wp-content\/uploads\/2018\/09\/schwarzer-sesam.jpg\" ref=\"magnificPopupGrid\" title=\"...und schwarzer Sesam\"><\/a>\n\t\t\t\t\t\t<div class=\"w-post-elm post_image usg_post_image_1 has_ratio\"><div style=\"padding-bottom:100%\"><\/div><img width=\"600\" height=\"600\" src=\"https:\/\/www.miomente.de\/entdeckermagazin\/wp-content\/uploads\/2018\/09\/schwarzer-sesam-600x600.jpg\" class=\"attachment-us_600_600_crop size-us_600_600_crop\" alt=\"Schwarzer Sesam\" decoding=\"async\" srcset=\"https:\/\/www.miomente.de\/entdeckermagazin\/wp-content\/uploads\/2018\/09\/schwarzer-sesam-600x600.jpg 600w, https:\/\/www.miomente.de\/entdeckermagazin\/wp-content\/uploads\/2018\/09\/schwarzer-sesam-150x150.jpg 150w, https:\/\/www.miomente.de\/entdeckermagazin\/wp-content\/uploads\/2018\/09\/schwarzer-sesam-350x350.jpg 350w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/div><div class=\"w-vwrapper usg_vwrapper_1 align_center valign_top\"><div class=\"w-post-elm post_content usg_post_content_1\"><p>&#8230;und schwarzer Sesam<\/p>\n<\/div><div class=\"w-post-elm post_custom_field usg_post_custom_field_1 hide_if_not_first type_text _wp_attachment_image_alt\"><span class=\"w-post-elm-value\">Schwarzer Sesam<\/span><\/div><div class=\"w-post-elm post_title usg_post_title_1 hide_if_not_first entry-title color_link_inherit\">schwarzer-sesam<\/div><div class=\"w-post-elm post_content usg_post_content_2 has_text_color\">Der dann in einer Pfanne anger\u00f6stet wird<\/div><\/div>\t\t<\/div>\n\t<\/article>\n<\/div><div class=\"w-grid-preloader\"><div class=\"g-preloader type_1\">\n\t<div><\/div>\n<\/div>\n<\/div>\t<div class=\"w-grid-json hidden\" onclick='return {&quot;action&quot;:&quot;us_ajax_grid&quot;,&quot;ajax_url&quot;:&quot;https:\\\/\\\/www.miomente.de\\\/entdeckermagazin\\\/wp-admin\\\/admin-ajax.php&quot;,&quot;infinite_scroll&quot;:0,&quot;max_num_pages&quot;:1,&quot;pagination&quot;:&quot;none&quot;,&quot;permalink_url&quot;:&quot;https:\\\/\\\/www.miomente.de\\\/entdeckermagazin\\\/wp-json\\\/wp\\\/v2\\\/posts\\\/16619&quot;,&quot;template_vars&quot;:{&quot;columns&quot;:&quot;2&quot;,&quot;exclude_items&quot;:&quot;none&quot;,&quot;img_size&quot;:&quot;us_600_600_crop&quot;,&quot;ignore_items_size&quot;:0,&quot;items_layout&quot;:&quot;gallery_with_titles_below&quot;,&quot;items_offset&quot;:&quot;1&quot;,&quot;load_animation&quot;:&quot;none&quot;,&quot;overriding_link&quot;:&quot;popup_post_image&quot;,&quot;post_id&quot;:31649,&quot;query_args&quot;:{&quot;post_type&quot;:[&quot;attachment&quot;],&quot;post__in&quot;:[&quot;31654&quot;,&quot;31653&quot;],&quot;post_status&quot;:&quot;inherit&quot;,&quot;post_mime_type&quot;:&quot;image&quot;,&quot;posts_per_page&quot;:999},&quot;orderby_query_args&quot;:{&quot;orderby&quot;:{&quot;post__in&quot;:&quot;ASC&quot;},&quot;order&quot;:&quot;ASC&quot;},&quot;type&quot;:&quot;grid&quot;,&quot;us_grid_ajax_index&quot;:1,&quot;us_grid_filter_params&quot;:null,&quot;us_grid_index&quot;:2,&quot;_us_grid_post_type&quot;:&quot;attachment&quot;}}'><\/div>\n\t<\/div><div class=\"w-image align_none\"><div class=\"w-image-h\"><img width=\"1000\" height=\"667\" src=\"https:\/\/www.miomente.de\/entdeckermagazin\/wp-content\/uploads\/2018\/09\/seealgensalat-mit-gomashio.jpg\" class=\"attachment-large size-large\" alt=\"Seealgensalat mit Gomashio\" decoding=\"async\" srcset=\"https:\/\/www.miomente.de\/entdeckermagazin\/wp-content\/uploads\/2018\/09\/seealgensalat-mit-gomashio.jpg 1000w, https:\/\/www.miomente.de\/entdeckermagazin\/wp-content\/uploads\/2018\/09\/seealgensalat-mit-gomashio-300x200.jpg 300w, https:\/\/www.miomente.de\/entdeckermagazin\/wp-content\/uploads\/2018\/09\/seealgensalat-mit-gomashio-768x512.jpg 768w, https:\/\/www.miomente.de\/entdeckermagazin\/wp-content\/uploads\/2018\/09\/seealgensalat-mit-gomashio-600x400.jpg 600w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/div><\/div><\/div><\/div><\/div><div class=\"vc_col-sm-6 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><p>Es gibt zwei Sorten von Gomashio: mit <strong>hellem oder schwarzem Sesam<\/strong>. Welchen Sesam man verwendet, ist Geschmackssache &#8211; oder eher eine Frage der \u00c4sthetik. Gerade auf Lachs, Reis und Sushi stellt der schwarze Sesam einen <strong>apparten Farbkontrast<\/strong> her. Und gerade in der japanischen K\u00fcche spielt die kunstvoll arrangierte Sch\u00f6nheit des Essens eine gro\u00dfe Rolle!<\/p>\n<p><strong>Zutaten:<\/strong><\/p>\n<ul>\n<li>1 Teil Salz &#8211; z.B. grobes Meersalz oder rosa Himalayasalz<\/li>\n<li>5 Teile schwarze Sesamsaat<\/li>\n<li>1 M\u00f6rser<\/li>\n<li>1 Pfanne<\/li>\n<\/ul>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ol>\n<li>Den Sesam ohne Fett in einer Pfanne bei mittlerer Hitze anr\u00f6sten.<\/li>\n<li>Abk\u00fchlen lassen.<\/li>\n<li>Mit dem Salz in einen M\u00f6rser geben und fein zerreiben.<\/li>\n<li>In ein Gew\u00fcrzglas f\u00fcllen und trocken aufbewahren.<\/li>\n<li>Auf Reis, <a href=\"https:\/\/www.miomente.de\/entdeckermagazin\/welche-sushi-sorten-gibt-es\/\">Sushi (Onigiri &#8211; Inside Out)<\/a>, Salate oder Fisch streuen.<\/li>\n<\/ol>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"<p>Gomashio &#8211; was ist das denn schon wieder? Das omnipr\u00e4sente Gew\u00fcrz in der japanischen K\u00fcche verfeinert mit seiner nussigen Salzigkeit fast alle Speisen &#8211; hier verraten wir, wie ihr es selbst herstellt.<\/p>\n","protected":false},"author":2,"featured_media":31644,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[885,37],"tags":[812,2145,2519,1216,762,104],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/www.miomente.de\/entdeckermagazin\/wp-content\/uploads\/2018\/09\/gomashio-wird-auf-reis-gestreut.jpg","_links":{"self":[{"href":"https:\/\/www.miomente.de\/entdeckermagazin\/wp-json\/wp\/v2\/posts\/16619"}],"collection":[{"href":"https:\/\/www.miomente.de\/entdeckermagazin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.miomente.de\/entdeckermagazin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.miomente.de\/entdeckermagazin\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.miomente.de\/entdeckermagazin\/wp-json\/wp\/v2\/comments?post=16619"}],"version-history":[{"count":0,"href":"https:\/\/www.miomente.de\/entdeckermagazin\/wp-json\/wp\/v2\/posts\/16619\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.miomente.de\/entdeckermagazin\/wp-json\/wp\/v2\/media\/31644"}],"wp:attachment":[{"href":"https:\/\/www.miomente.de\/entdeckermagazin\/wp-json\/wp\/v2\/media?parent=16619"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.miomente.de\/entdeckermagazin\/wp-json\/wp\/v2\/categories?post=16619"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.miomente.de\/entdeckermagazin\/wp-json\/wp\/v2\/tags?post=16619"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}