Bavarian Basics
Bavarian cooking class Munich: for english-speaking gourmets

Bavarian Food - even more than Pretzels

From Melbourne to Massachusetts Bavaria is widely associated with the legendary Oktoberfest. Beer steins filled to the rim with foaming golden beer, crispy roast pork and enormous dumplings. The smell in the city is different those days and everyone enjoys the Bavarian way of live - full of delight and indulgence for the good things of life: food and drink! Try our Bavarian Basics at our Bavarian cooking class in Munich!

Have you recently moved to Munich and would you like to indulge in even more Bavarian food? Or would you like to impress friends and family with original Bavarian specialties like sauerkraut, coleslaw and kaiserschmarrn? Then join our Bavarian cooking class and discover the secret of thick and creamy dark beer sauce, the gorgeous crust on your first roast duck and delicious apple strudel.

Our passionate and professional Bavarian chef will introduce you to the secret of the best red cabbage and tastiest "Auszogne" - some kind of sweet, oval doughnuts. Learn to cook the hearty classics you so much enjoyed at the Oktoberfest or at a small rural inn in Oberbayern and discover that Bavarian food must be not unhealthy and high in calories.

Of course we not only focus on lightness in the recipes, but also in the mood. With a lot of "Gaudi" (the Bavarian expression for fun) beginners learn to cook delicious dishes, the most important moves and tricks - so you can impress friends and familiy with your new cooking skills and even surprise genuine Bavarians with a magnificent menu!