The Taste of Romania
Romanian dinner experience in Berlin: Traditional vegetarian dishes & great wines

Wine & dine the Romanian way

Traditional Romanian cuisine incorporates the best of all the influences that have come from various countries over the course of 2000 years. Greeks and Romans, Russians, Turks and many more have added to the fascinating mix. Moreover, local traditions are strong and every region has its own unique recipes. Our chef, Ioana Guica, has come all the way from Bucharest to make your dinner experience in Berlin unforgettable.

Although Romania is Europe's sixth largest wine producer, its wines are, for the most part, still underrated. It's time to change that! Ramona would like to acquaint you with the marvellous world of grapes she was raised with – a place where 14 indigenous grape varieties thrive, attracting winemakers from across Europe. In our upcoming event, we will be unveiling four new grape varieties that have found their true potential in the Moldovan Hills.

A true Romanian meal as we understand it is a social event, a come-together. Eating is about families and friends, hospitability and sharing. So even if you arrive as strangers, we hope you will leave as friends. Sit down at a beautifully laid table, adorned with authentic Romanian ceramic and design, enjoy the best of our culinary heritage, and just let the magic happen.