Marvelous India
The secrets of Indian cuisine: Indian Cooking Class Munich

Indian Culinary Exploration in Munich

Embark on a journey to unravel the mysteries of Indian cuisine with our captivating chef and Ayurvedic expert. The class is conducted in English, ensuring that enthusiasts of all backgrounds can seamlessly follow the instructions and participate. Indulge your taste buds in the diverse flavors of the subcontinent, as each region in India boasts distinctive spices, herbs, and unique recipes. Discover the principles of Ayurveda, exploring ingredients renowned for their stimulating, calming, fat-burning, and digestive medicinal effects.

Together, we will craft an Indian menu featuring signature dishes from Kerala to Punjab, culminating in the shared enjoyment of a rich and aromatic feast. India, a vast subcontinent, unfolds a tapestry of delights for discerning palates. Cumin, ginger, coriander, and other exotic spices tantalize the taste buds. Vegetarian offerings, including dishes with lentils, spinach, and unconventional vegetables like okra, promise pleasant surprises for adventurous gourmets. In India, food is not merely a culinary indulgence but also a means to heal the body and soul. Intricately intertwined with the religious and traditional beliefs of each region, dishes from Kerala, Mumbai, Goa, and Jaipur exhibit a colorful array of diversity.

Our Indian cooking class in Munich provides a glimpse into ancient Vedic knowledge, exploring the calming and invigorating effects of specific herbs, spices, and ingredients. Delve into the most iconic dishes from various Indian regions, mastering the preparation of culinary gems such as tandoori, biryani, and vindaloo! Our adept Indian chef will introduce you to delectable recipes, novel spices, and masalas. Following the collaborative preparation of a flavorful Indian menu, indulge in a savory, opulent, and exotic meal, transporting you on a culinary voyage to Kashmir.